Suzanne Tracht, who quietly dominated a recent episode of Top Chef Masters, gives a twice monthly class on making pot roast (from shortribs), one of the most popular dishes at her Los Angeles restaurant, Jar.
Suzanne Tracht, who quietly dominated a recent episode of Top Chef Masters, gives a twice monthly class on making pot roast (from shortribs), one of the most popular dishes at her Los Angeles restaurant, Jar.