EEK Thinks

Suzanne Tracht, who quietly dominated a recent episode of Top Chef Masters, gives a twice monthly class on making pot roast (from shortribs), one of the most popular dishes at her Los Angeles restaurant, Jar.

I love Alice Shin’s response to the proliferation of copycat Korean taco trucks. Feel the love! Reminds me of Ward Cunningham’s response to the proliferation of Wiki implementations. This is how you do community.

I could do without the capital L’s, though.