EEK Thinks
Beans are not a food we associate with urgency. Beans are stored wealth. They are an assurance that come winter cold, we will have something good to eat. But those of us who grow beans know otherwise. When they are picked at the proper time, as I was lucky enough to do, they are as full and as in their prime as an athlete, yet as supple as a dancer. This is fleeting moment to be celebrated.
Mission Chinese Food business model. (via The Evolution of a Restaurant: Mission Chinese Food | Food & Wine)
The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide | A Hamburger Today

Wow. Wish this class were offered when I was there.

Designer Caz Hildebrand’s book on the morphology of pasta - Core77

We’re most definitely doing this. Forwarded by Cindy Alvarez.

Clever map mashup. Lots of 100s in my neighborhood!